NEW!
Is a new friend, Jaga Rimuse.
Season the small Jaga Pokkuru and eat them for a fun snack.
When it comes to Hokkaido souvenirs, you have to pick up POTETO FARM's Jaga Pokkuru.
Allow us to introduce Jaga Pokkuru's friends.
We were brought up carefully in the fertile potato fields of Hokkaido.
The reason for our great taste is the blessing of the lands of Hokkaido.
NEW!
Is a new friend, Jaga Rimuse.
Season the small Jaga Pokkuru and eat them for a fun snack.
Tada!
People point us out when they find us! Aren't we cute?
We're all born in Hokkaido.
Among Calbee's range, we friends of the Hokkaido souvenir products are known as Potato Farm.
We've been raised and made with great care, and we'll tell you how to get us over to you.
Thawing edition
Spring edition
in Blossom edition
Harvest edition
Jaga Rimuse potatoes are the small potatoes left over from making Jaga Pokkuru.
We're not long enough to become Jaga Pokkuru, but we are delicious potatoes raised with great care by Hokkaido farmers.
Add flavor powder to the potatoes and please shake them so they "dance".
Choose from four flavors, [Salted Scallops], [Grilled Corn], [Soup Curry] or [Salmon Jerky].
There's a nice amount to snack on in 1 bag.We're waiting for you at the shop in 4 bag packs.
My name is Jaga Pokkuru!
Jagaimo is the Japanese word for potato and Koropokkuru is the name of the mythical Ainu dwarf people. That's where we got our name.
Our name is Jaga Pirika!
Three varieties of friends born in Hokkaido, the potato kingdom.Pirika means cute in Ainu language.
The purple is from the kita murasaki,purple potatoes (the skin is deep purple, the flesh is violet),
the reddish violet is from the northern ruby(the skin is pink, the flesh is red),
the white is from the toyoshiro(the skin is thin with white flesh)
variety of potato.
We're all bite-sized, and roll about.
One bag has an easy amount to eat, there's a 6 bag pack and a 10 bag pack.
We're waiting for you at the store.
Our name's are Imoko and Kobutaro!
It has two pleasant textures that spread flavor the more you chew.
Our names are Imota and Mamejiro!
We're made with edamame green soybeans from Memuro, Tokachi, Hokkaido, and Hokkaido Potatoes.